Spaghetti alla Bolognese

Classic Italian spaghetti tossed in a rich, slow-cooked tomato sauce with minced beef, garlic, and aromatic herbs.

Spaghetti alla Carbonara

Silky spaghetti in a creamy parmesan sauce with crispy bacon.

Cannelloni Barbaroux

Tender pancakes filled with minced beef and spinach, blended with herbs and baked under a rich cheese and tomato sauce.

Lasagne ala Forno

Layers of pasta, bolognese, and creamy cheese, baked to golden perfection with melted mozzarella.

Fettucine Fiorentina

Rich and creamy fettucine paired with broccoli and mushrooms for a satisfying vegetarian option.

Vegetarian Risotto

A rich and creamy risotto sautéed with fresh seasonal vegetables.

Penne Matriciana

Smoky bacon and chilli tossed in a vibrant tomato sauce for a touch of spice.

Margherita

The classic combination of rich tomato sauce and melted mozzarella.

Diavola

Spicy pepperoni over a rich tomato and mozzarella base for a fiery kick.

Hawaii

A tropical twist with ham, pineapple, tomato, and mozzarella.

Vegetarian

A colourful mix of sliced seasonal vegetables on a tomato and mozzarella base.  

Venezia

Savory ham and earthy mushrooms paired with tomato and mozzarella.

Quattro Stagioni

Four seasons in one: chicken, ham, pepperoni, bacon and chilli on top with tomato and mozzarella.

Bolognese

A hearty combination of rich bolognese sauce and melted mozzarella.

Picante

A spicy medley of chicken, peppers, bacon, and chili atop tomato and mozzarella.